ABOUT US.

what we do

St.Georges Park Bakery began in 2019 using traditional methods and high-quality ingredients. We are a skilled team of bakers that produce an extensive range of products. 

Sourdough breads – We use slow fermentation to maximise flavour and aid digestibility of our breads. All our breads use high quality local flours.

Viennoiserie – Our pastries take three days to produce using an extensive range of methods to enhance flavour. 

Cakes – Our cakes cover an extensive range from British classics to middle eastern bakes. Prepared daily to ensure the highest quality.